Living  Abroad as a Family in Bahia, Brazil
            Coconut  Milk and Capoeira 
             Article and photo by Eleanor Stanford  
            
              
                  | 
               
              
                |  Our child enjoying  the view from the  Bahia Bay. | 
               
             
            I have a new name. 
            My sons have, on occasion,  begun referring to me as Mamãe. My six-year old came into the house looking for  me the other day. From upstairs, I heard him ask Dete, our nanny, Cadé Mamãe? 
            It was a strange, almost  out-of-body experience. I looked around for a moment myself, wondering where  this Mamãe person was. 
            Are we different people when  we speak in different languages?  
            In some subtle ways, I think  so, and I think my sons are beginning to understand this: that another language  can be a mask, allowing them to express another aspect of themselves.  
            Why  We Moved to Brazil 
              
 
 
            
            Giving our children this  experience is one of the reasons why we moved to Brazil. Yes, my husband and I  also wanted an adventure, wanted to live in a beautiful place and open  ourselves to new experiences. But most of all, we wanted our kids to appreciate  that the world is bigger   —   and smaller   —   than they could have imagined it to be  in those narrow tree-lined blocks we left. 
            Six months ago, we were  living in suburban Philadelphia, surrounded by strip malls and cul-de-sacs,  Chemlawned yards strewn with toys, quiet streets where bored teenagers circle  in cars on Saturday nights. My husband and I had been feeling restless, like we  didn’t quite fit in.  
            We were expecting our third  child, and somehow it began to feel like some higher power was issuing us an  ultimatum: buy a minivan, or leave the country.  
            On a whim, my husband sent  out resumés to several international schools, and we ended up here in Northeast  Brazil, where he teaches math and physics, and I work as a guidance counselor. 
            Atmosphere  in Salvador, Brazil
            Salvador is the oldest city  in Brazil, the most African-influenced in its culture. The food is rich with  coconut milk and dendê (orange palm  oil), sweet with tropical fruits: mango, papaya, pineapple, as well as those  for which there are no words in English: pitanga, umbú, cajá. On the streets of the city, women in enormous white hoop skirts  sell coconut sweets and acarajé (fried bean patties with okra and dried shrimp).  
            In the cobblestone squares  of the historic district, men form a roda,  the circle of participants in the martial art of capoeira. They spin and fall, lean back into a negativo, kick their legs up into an aú. One man plays the berimbau,  a bent wooden rod held with a metal string. 
            North  of the City 
            We live north of the city,  along the coast, Here, on weekends, the beaches fill with people young and  old   —   little kids building sandcastles, teenagers kissing on the rocks, old  people sitting in tidal pools. Families settle in for hours under big yellow  umbrellas, drinking beer and coconut water, ordering crabs and fried manioc  from the stands that line the shore. 
            Each beach has a  personality, and everyone has their favorite. We go to Azul Marinho for people  watching. For calm surf and a beautiful, unspoiled stretch of sand, we drive up  the coast forty-five minutes to Itacimirrim. When we want to go for a quick dip  and a coconut, we head across the street from our house to Goa, where the  wading is pleasant, but further out, the waves are rough, and the  short-boarders swoop and swerve, disappearing into the breaks. 
            
              
                  | 
               
              
                | 
                 Bahia bay in Brazil.
                 | 
               
             
            What  Isolation? 
            One of my biggest fears in  moving was isolation. However, we are fortunate enough to be part of a community  of both locals and foreigners through the school where we work. As foreign  hires, the school helps us negotiate paperwork, which in Brazil can be  byzantine and infuriating. And while the salary is modest, the school paid for  us to move here. They supply our housing, and offer free tuition for our  children. 
            
              
                  | 
               
              
                |  Market in Bahia. | 
               
             
            Safety  and Children  
             We live in what’s called a condomínio fechado, a closed  condominium. It is a common living arrangement for middle- to upper-middle  class Brazilians. The walled community with a guard at the gate alleviates  safety concerns   —   which are considerable in a growing, economically stratified  Latin American city. 
            Within this square mile of  humble rowhouses, between the soccer field and playground, the swimming pool  and winding cobblestone drive, we live our lives. The boys roam freely,  shirtless and barefoot. They run races with the other children down the  driveway. They climb the mango trees or kick a soccer ball around. 
            Salvador is a vibrant and  gritty urban area, beautiful, and unfortunately increasingly violent. The way  we experience the city, though, is determined in large part by the fact that we  have small children. We rarely venture into the center of town. We have yet to  visit the art museum or go to a concert or bar. 
            Our life is circumscribed by  our condominium, its walls edged with broken glass, and the international  school where my husband and I work, and where our two older sons are students.  
            Brazilian  Warmth  
            Yet, while having children  here has in some ways limited my experience of Brazil, in other ways it has  expanded and deepened it, giving us an entrée into the culture, and a deeper  way of connecting with Brazilians. 
            I am continually impressed  by how warmly children are received here. Unlike in the U.S., we’re never given  dirty looks when they are noisy in a restaurant. Public breast-feeding is  accepted, and often greeted with words of encouragement.  
            Brazilians are very  affectionate with children   —   both their own and other people’s. I often notice  in public people reaching out their hands to pat my sons’ heads in passing.  Everyone in the condominium knows my sons. When I stroll with them, people I do  not recognize greet them by name, ask after the baby’s teething or the  three-year old’s progress on learning how to swim.  
            We employ a babá to care for the baby while we’re at  work. I work part-time; when I arrive home at noon, with my preschool-age son,  Dete stays to do the cooking and cleaning. I often find myself leaning against  the doorframe of the kitchen, helping her remove the husks from peanuts that she’s  roasted, or learning how to make traditional Bahian dishes like cuscús or fish moqueca. 
            We gossip about the  neighbors, about the traffic on the Paralela, or the recent meningitis  outbreak. She has a son who’s one month older than my baby, and we compare  notes about nursing and teething and the never-ending struggle for sleep. 
            Having a nanny is something  we would never have considered in the U.S. Not only is it beyond a teacher’s  budget, but it is fraught in different ways there with class distinctions. Here  in Brazil, it’s accepted that even middle class people have household help.  
            And while the economics of  the situation are complicated, and make me uncomfortable in some ways, this  does not change how much I cherish the relationship that both I and my sons  have with Dete. She is probably the  person closest to me here, outside of my own family.  
            It is through our ongoing  conversation that I’ve become comfortable in Portuguese, that I can toss off  phrases like “the baby spit up all over me,” or “Why won’t he nap on a  schedule?”     
            Cut  Off, Yet Connected 
            Sometimes I feel jealous  when I hear about my colleagues at school talking about traveling hours to a  beautiful beach accessible only by catamaran, attending a candomblé ceremony, or living in a neighborhood where they can walk  to fashionable restaurants. 
            Living in a closed  condominium has its advantages and disadvantages. But it is certainly one form  of authentic Brazilian experience   —   as I am reminded when the neighbors  congregate nightly under the algoroba tree to sip caipirinhas and watch their kids swing on the monkey bars, or set  up a potluck of rice and beans and grill sausages on a Sunday afternoon. 
            When I see my sons trying  out their capoeira on the grass with  the neighbors’ children   —   kicking and spinning, clapping and dancing, plucking  out a beat on the berimbau we bought  at the market, joking with the other kids in Portuguese   —   I am grateful, even  slightly awed, to be privileged enough to have this experience.   
            I think they will be, too. 
            
              
                For More Information About Bahia 
                  Resources 
                  For a historical and  literary perspective, read the region’s most well known and well-loved writer, Jorge Amado (1912-2001). His magical realist novels deal largely with the poor  black and mixed-race communities in Bahia. His best-known are Dona Flor and Her Two Husbands and Gabriela, Clove, and Cinnamon.  
                  Bahia is the birthplace of  some of the music for which Brazil is most famous. Check out Olodúm, the  world-famous drum troop who were featured on Paul Simon’s Rhythm of the Saints album. They perform every year at Carnaval,  and have also set up a music school for disadvantaged youth in Salvador. 
                  Or, for a calmer mood, try  Maria Bethânia singing “Tarde em Itapuã,” whose lyrics, by the Brazilian poet  Vinicius de Morães, describe a delightful afternoon at the beach just north of  Salvador (you can find version on Youtube.)  
                  Food 
                  Bahia is known to  produce some of the most distinctive cuisine in Brazil. Many of the famous dishes  can be bought on the street or at the beach. Acarajé, a black bean patty fried in dendê (orange palm oil), is served with a green tomato salad, okra,  and a paste of cashew nuts called vatapá.  Other dishes include moqueca (a fish  stew); mucunzá (a corn and coconut  milk pudding eaten for breakfast).  
                  The beach is also a great  place to try some traditional Bahian foods. A trip to the beach almost always  involves sitting under an umbrella at a barraca (a shack that serves food and drinks). You can sip a coconut, beer, or caipininha (cachaça with lime juice and sugar) and nibble on boiled peanuts,  fried manioc, or crabs. 
                  Websites 
                  Internations Salvador provides links to events where expats can get together. 
                  International Schools  Services contains a comprehensive listing international schools around the world by  country; also has job listings for international schools.  | 
               
             
            Eleanor Stanford’s first book, The Book of  Sleep, was published in 2008. Her poems have appeared in Ploughshares, The  Georgia Review, The Harvard Review, and other journals and anthologies. She  lives with her family in Salvador, Brazil, where she works as a guidance  counselor. 
             |